View Pit Stop page for race #233 by cadence_workman — Ghost race
View profile for Cadence (cadence_workman)
| Official speed | 57.50 wpm (92.45 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2020 1:04:46pm UTC |
| Race Finish | September 10, 2020 1:06:18pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. akk3120001 (59.83 wpm) 3. wilde_werner (59.39 wpm) |
| Accuracy | 95.0% |
| Points | 69.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |