View Pit Stop page for race #2326 by kabir_1234 — Ghost race
View profile for Kabir (kabir_1234)
| Official speed | 66.41 wpm (61.80 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2022 1:50:02am UTC |
| Race Finish | January 12, 2022 1:51:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. zzzhzzz (55.22 wpm) 4. ihartcookies (52.36 wpm) |
| Accuracy | 95.0% |
| Points | 54.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |