View Pit Stop page for race #2325 by coderider — Ghost race
View profile for code_brains (coderider)
Official speed | 54.99 wpm (74.63 seconds elapsed during race) |
---|---|
Race Start | March 28, 2020 12:52:24pm UTC |
Race Finish | March 28, 2020 12:53:39pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. altaria13 (91.19 wpm) 2. georgedmi (74.72 wpm) |
Accuracy | 95.0% |
Points | 44.91 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |