View Pit Stop page for race #2324 by t_0nio — Ghost race
View profile for ⌨️🖱️ (t_0nio)
Official speed | 93.17 wpm (25.76 seconds elapsed during race) |
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Race Start | June 1, 2021 5:16:40pm UTC |
Race Finish | June 1, 2021 5:17:05pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. garblovian (92.66 wpm) 3. bigfinger420 (89.90 wpm) |
Accuracy | 97.0% |
Points | 49.69 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |