View Pit Stop page for race #2323 by fastleopard — Ghost race
View profile for ccct (fastleopard)
| Official speed | 27.71 wpm (111.30 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2020 2:18:23am UTC |
| Race Finish | December 29, 2020 2:20:15am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 17.55 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |