View Pit Stop page for race #2322 by thrash3r — Ghost race
View profile for Chris (thrash3r)
| Official speed | 104.92 wpm (22.87 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2015 12:11:22am UTC |
| Race Finish | January 13, 2015 12:11:45am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. smokujin (128.13 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |