View Pit Stop page for race #2320 by parinaz11 — Ghost race
View profile for Parinaz (parinaz11)
| Official speed | 75.36 wpm (31.85 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2022 11:09:13pm UTC |
| Race Finish | September 28, 2022 11:09:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. gaspar_pi (67.37 wpm) |
| Accuracy | 95.0% |
| Points | 40.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |