View Pit Stop page for race #232 by typerex — Ghost race
View profile for Alan (typerex)
| Official speed | 83.88 wpm (28.61 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2011 3:38:33am UTC |
| Race Finish | February 9, 2011 3:39:02am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. lebao (107.77 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |