View Pit Stop page for race #232 by sabar — Ghost race
View profile for RAEES (sabar)
| Official speed | 34.38 wpm (69.81 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2010 9:04:53am UTC |
| Race Finish | February 20, 2010 9:06:02am UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |