View Pit Stop page for race #232 by khemrajdhruw — Ghost race
View profile for khemraj (khemrajdhruw)
| Official speed | 24.82 wpm (124.25 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 10:04:05am UTC |
| Race Finish | March 8, 2021 10:06:10am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 15.72 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |