View Pit Stop page for race #232 by jonfranche — Ghost race
View profile for Jonathan (jonfranche)
| Official speed | 79.06 wpm (30.36 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2019 6:37:15pm UTC |
| Race Finish | February 3, 2019 6:37:46pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 42.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |