View Pit Stop page for race #232 by joeputtatoe626_ — Ghost race
View profile for JoePuttatoe (joeputtatoe626_)
| Official speed | 62.79 wpm (38.22 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2022 4:20:57pm UTC |
| Race Finish | March 11, 2022 4:21:35pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 33.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |