View Pit Stop page for race #232 by gvim — Ghost race
View profile for Blackrider (gvim)
| Official speed | 67.05 wpm (61.21 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2012 1:36:23pm UTC |
| Race Finish | March 3, 2012 1:37:25pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. blajar (82.77 wpm) 3. gajuwakaghajini (64.24 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |