View Pit Stop page for race #232 by dvoraknewb — Ghost race
View profile for Dvorak (dvoraknewb)
| Official speed | 35.40 wpm (87.12 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2010 7:01:38pm UTC |
| Race Finish | April 29, 2010 7:03:05pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. chriskiss97 (37.03 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |