Michael (biscoln)

Race #232

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Official speed 77.84 wpm (38.08 seconds elapsed during race)
Race Start October 29, 2013 10:36:27am UTC
Race Finish October 29, 2013 10:37:05am UTC
Outcome Win (1 of 5)
Opponents 2. a_a_a (71.82 wpm)
Accuracy 89.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.