View Pit Stop page for race #2318 by ploperq — Ghost race
View profile for slowpoke (ploperq)
| Official speed | 79.31 wpm (51.75 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2023 3:05:05am UTC |
| Race Finish | August 13, 2023 3:05:57am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dacarrster (76.24 wpm) 4. regmisaugat (66.50 wpm) 5. 2700 (66.49 wpm) |
| Accuracy | 98.0% |
| Points | 64.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |