View Pit Stop page for race #2318 by ergodoxturtle — Ghost race
View profile for Pipe (ergodoxturtle)
| Official speed | 54.63 wpm (75.12 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2020 4:55:00pm UTC |
| Race Finish | November 8, 2020 4:56:15pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. angelic_devil (95.48 wpm) 3. sandraw_hu (67.92 wpm) |
| Accuracy | 95.0% |
| Points | 44.61 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |