View Pit Stop page for race #23159 by lithox2 — Ghost race
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| Official speed | 160.21 wpm (14.98 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 4:23:14pm UTC |
| Race Finish | March 8, 2021 4:23:29pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. bloab (101.43 wpm) |
| Accuracy | 100.0% |
| Points | 85.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |