View Pit Stop page for race #2312 by rocket2206 — Ghost race
View profile for Aryan (rocket2206)
| Official speed | 57.62 wpm (71.23 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2023 1:31:46pm UTC |
| Race Finish | August 31, 2023 1:32:57pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. meer00721 (53.13 wpm) |
| Accuracy | 95.0% |
| Points | 47.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |