View Pit Stop page for race #2311 by devrik — Ghost race
View profile for devrik (devrik)
| Official speed | 63.25 wpm (37.94 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2011 7:03:40pm UTC |
| Race Finish | December 15, 2011 7:04:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. oldarms (51.29 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |