Anoop (anoop_programmer)

Race #2311

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Official speed 58.19 wpm (41.24 seconds elapsed during race)
Race Start September 2, 2009 2:02:49pm UTC
Race Finish September 2, 2009 2:03:31pm UTC
Outcome No win (4 of 4)
Opponents 1. rick_sirio (79.59 wpm)
3. ran2003 (64.56 wpm)
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.