View Pit Stop page for race #2311 by aj1111 — Ghost race
View profile for Amanda (aj1111)
| Official speed | 63.98 wpm (37.51 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2013 11:43:22pm UTC |
| Race Finish | April 4, 2013 11:44:00pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |