View Pit Stop page for race #231 by jucsxxx — Ghost race
View profile for jucsxxx (jucsxxx)
Official speed | 60.32 wpm (68.04 seconds elapsed during race) |
---|---|
Race Start | November 7, 2020 3:25:33pm UTC |
Race Finish | November 7, 2020 3:26:41pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. qwarts (63.86 wpm) |
Accuracy | 97.0% |
Points | 49.26 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |