View Pit Stop page for race #231 by jayfromo — Ghost race
View profile for jay (jayfromo)
| Official speed | 96.08 wpm (24.98 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2018 1:53:59am UTC |
| Race Finish | April 20, 2018 1:54:24am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. atthetop (101.66 wpm) 2. paceyq (97.26 wpm) |
| Accuracy | 98.0% |
| Points | 51.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |