View Pit Stop page for race #231 by blue773 — Ghost race
View profile for blue1 (blue773)
| Official speed | 69.82 wpm (58.78 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2013 7:21:14am UTC |
| Race Finish | June 8, 2013 7:22:12am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. shnifflepuff (79.99 wpm) 3. misteeque (69.14 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |