View Pit Stop page for race #231 by asterlr — Ghost race
View profile for Alessandro (asterlr)
| Official speed | 50.19 wpm (47.82 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2020 2:05:10pm UTC |
| Race Finish | October 10, 2020 2:05:58pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. vaster_then_you (61.63 wpm) 4. masterh724 (59.45 wpm) |
| Accuracy | 94.0% |
| Points | 26.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |