Avneet (avneet91@gmail.com)

Race #2307

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Official speed 73.26 wpm (40.46 seconds elapsed during race)
Race Start October 29, 2010 11:04:58am UTC
Race Finish October 29, 2010 11:05:39am UTC
Outcome Win (1 of 3)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.