View Pit Stop page for race #2307 by avneet91@gmail.com — Ghost race
View profile for Avneet (avneet91@gmail.com)
Official speed | 73.26 wpm (40.46 seconds elapsed during race) |
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Race Start | October 29, 2010 11:04:58am UTC |
Race Finish | October 29, 2010 11:05:39am UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |