View Pit Stop page for race #2302 by monesles — Ghost race
View profile for stahshek (monesles)
| Official speed | 143.16 wpm (16.76 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 1:01:57pm UTC |
| Race Finish | January 20, 2021 1:02:14pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dcohen91 (109.12 wpm) 3. bellaesc (108.61 wpm) |
| Accuracy | 98.0% |
| Points | 76.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |