View Pit Stop page for race #230 by watchyourstep — Ghost race
View profile for The Dude (watchyourstep)
| Official speed | 79.31 wpm (51.75 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2017 9:36:23pm UTC |
| Race Finish | December 12, 2017 9:37:15pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. jony1525 (67.90 wpm) |
| Accuracy | 94.0% |
| Points | 64.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |