View Pit Stop page for race #230 by janb99 — Ghost race
View profile for yavor (janb99)
| Official speed | 23.68 wpm (130.24 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2014 4:14:29pm UTC |
| Race Finish | April 25, 2014 4:16:39pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 78.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |