View Pit Stop page for race #230 by elements — Ghost race
View profile for Matt (elements)
| Official speed | 79.43 wpm (51.67 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2011 5:26:25am UTC |
| Race Finish | February 23, 2011 5:27:16am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. bananarabbit (63.13 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |