View Pit Stop page for race #230 by bk_hapdiem — Ghost race
View profile for BK (bk_hapdiem)
| Official speed | 66.60 wpm (36.04 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2012 6:11:17am UTC |
| Race Finish | May 30, 2012 6:11:53am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. kaushik274 (55.96 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |