View Pit Stop page for race #23 by zapetus — Ghost race
View profile for James (zapetus)
| Official speed | 75.20 wpm (31.91 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 7:02:43pm UTC |
| Race Finish | January 12, 2021 7:03:15pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 40.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |