View Pit Stop page for race #23 by transriptpractice — Ghost race
View profile for Gu (transriptpractice)
| Official speed | 53.65 wpm (76.94 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2019 12:16:39pm UTC |
| Race Finish | March 2, 2019 12:17:56pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sarge12k (61.23 wpm) 2. tracersm (58.37 wpm) 4. toots13 (49.06 wpm) |
| Accuracy | 95.0% |
| Points | 55.44 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |