View Pit Stop page for race #23 by psephos — Ghost race
View profile for Stuart (psephos)
| Official speed | 97.68 wpm (24.57 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2021 4:48:36am UTC |
| Race Finish | April 11, 2021 4:49:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. edmundtyw1 (107.79 wpm) 2. chopst1cksss (101.08 wpm) |
| Accuracy | 98.0% |
| Points | 52.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |