View Pit Stop page for race #23 by potato42069 — Ghost race
View profile for potato (potato42069)
| Official speed | 94.23 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2021 10:45:37pm UTC |
| Race Finish | November 15, 2021 10:46:03pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. funnypoopyeater (77.08 wpm) |
| Accuracy | 96.0% |
| Points | 50.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |