View Pit Stop page for race #23 by jzthai@hotmail.com — Ghost race
View profile for John (jzthai@hotmail.com)
| Official speed | 89.68 wpm (26.76 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2012 2:49:05am UTC |
| Race Finish | March 17, 2012 2:49:31am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |