View Pit Stop page for race #23 by garythemachine — Ghost race
View profile for Gee (garythemachine)
| Official speed | 83.19 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2017 11:15:12pm UTC |
| Race Finish | February 28, 2017 11:15:41pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |