View Pit Stop page for race #23 by gablwright — Ghost race
View profile for Gab (gablwright)
| Official speed | 67.99 wpm (35.30 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2022 1:33:38am UTC |
| Race Finish | November 8, 2022 1:34:13am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. scottydelta (74.49 wpm) 3. delliu (64.25 wpm) |
| Accuracy | 97.0% |
| Points | 36.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |