View Pit Stop page for race #23 by fokion20 — Ghost race
View profile for Fokionas (fokion20)
| Official speed | 49.65 wpm (48.34 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2019 10:57:57am UTC |
| Race Finish | October 10, 2019 10:58:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. arslan555 (49.55 wpm) |
| Accuracy | 96.0% |
| Points | 26.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |