View Pit Stop page for race #23 by bchen — Ghost race
| Official speed | 57.61 wpm (41.66 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2011 2:20:14am UTC |
| Race Finish | November 8, 2011 2:20:56am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. lemrocks (65.14 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |