View Pit Stop page for race #23 by backstreet — Ghost race
View profile for Backstreet (backstreet)
| Official speed | 56.35 wpm (72.83 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2015 3:40:28am UTC |
| Race Finish | June 2, 2015 3:41:41am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. manishindia (50.12 wpm) 5. rccode (49.46 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |