View Pit Stop page for race #23 by anynameisfine — Ghost race
View profile for Marc (anynameisfine)
| Official speed | 70.12 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2014 5:39:29pm UTC |
| Race Finish | April 4, 2014 5:40:04pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |