View Pit Stop page for race #23 by agcom — Ghost race
View profile for Alireza (agcom)
| Official speed | 29.42 wpm (81.58 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2018 4:36:38pm UTC |
| Race Finish | September 9, 2018 4:37:59pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. arifhossain (27.55 wpm) |
| Accuracy | 94.0% |
| Points | 15.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |