View Pit Stop page for race #23 by aerweag — Ghost race
| Official speed | 124.72 wpm (19.24 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2017 8:41:50pm UTC |
| Race Finish | September 27, 2017 8:42:09pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. vinniwooh (144.20 wpm) |
| Accuracy | 98.0% |
| Points | 66.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |