View Pit Stop page for race #23 by ab20130904 — Ghost race
View profile for 李兒 (ab20130904)
| Official speed | 98.34 wpm (17.21 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2016 1:15:32pm UTC |
| Race Finish | April 26, 2016 1:15:49pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 29.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |