View Pit Stop page for race #22921 by bobby7564 — Ghost race
View profile for bobby (bobby7564)
| Official speed | 99.54 wpm (24.11 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2025 2:59:30pm UTC |
| Race Finish | October 29, 2025 2:59:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. uwu_werkmaine (91.80 wpm) |
| Accuracy | 100.0% |
| Points | 53.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |