View Pit Stop page for race #2292 by commandrew11 — Ghost race
View profile for Andrew (commandrew11)
| Official speed | 105.17 wpm (22.82 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2026 4:22:32am UTC |
| Race Finish | February 3, 2026 4:22:55am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 56.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |