View Pit Stop page for race #2292 by abhifinisher — Ghost race
View profile for Abhi (abhifinisher)
Official speed | 44.44 wpm (92.35 seconds elapsed during race) |
---|---|
Race Start | December 22, 2022 3:11:19pm UTC |
Race Finish | December 22, 2022 3:12:52pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. trinhhungfischer (53.96 wpm) 2. prabhjot9 (46.44 wpm) |
Accuracy | 96.0% |
Points | 36.30 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |