View Pit Stop page for race #2291 by momentai — Ghost race
View profile for 🌊 (momentai)
| Official speed | 87.73 wpm (27.36 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2020 6:47:37am UTC |
| Race Finish | July 24, 2020 6:48:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sdw199 (117.59 wpm) 2. hasnatahmad (113.72 wpm) |
| Accuracy | 99.0% |
| Points | 46.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |